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Sulforaphane induces adipocyte browning and promotes glucose and lipid utilization
1. SCOPE: Obesity is closely related to the imbalance of white adipose tissue storing excess calories, and brown adipose tissue dissipating energy to produce heat in mammals. Recent studies revealed that acquisition of brown characteristics by white adipocytes, termed “browning,” may positively cont...
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| Опубликовано в: : | Mol Nutr Food Res |
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| Главные авторы: | , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5111775/ https://ncbi.nlm.nih.gov/pubmed/27218607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500915 |
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