Sulforaphane induces adipocyte browning and promotes glucose and lipid utilization

1. SCOPE: Obesity is closely related to the imbalance of white adipose tissue storing excess calories, and brown adipose tissue dissipating energy to produce heat in mammals. Recent studies revealed that acquisition of brown characteristics by white adipocytes, termed “browning,” may positively cont...

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Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Zhang, Hui Q., Chen, Shi Y., Wang, An S., Yao, An J., Fu, Jian F., Zhao, Jin S., Chen, Fen, Zou, Zu Q., Zhang, Xiao H., Shan, Yu J., Bao, Yong P.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2016
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5111775/
https://ncbi.nlm.nih.gov/pubmed/27218607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500915
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