Kim, M., Kim, Y., Jeon, J., & Kim, D. (2016). Effect of fermented red ginseng on cytochrome P450 and P‐glycoprotein activity in healthy subjects, as evaluated using the cocktail approach. Br J Clin Pharmacol.
Citação norma ChicagoKim, Min‐Gul, Yunjeong Kim, Ji‐Young Jeon, and Dal‐Sik Kim. "Effect of Fermented Red Ginseng On Cytochrome P450 and P‐glycoprotein Activity in Healthy Subjects, As Evaluated Using the Cocktail Approach." Br J Clin Pharmacol 2016.
Citação norma MLAKim, Min‐Gul, Yunjeong Kim, Ji‐Young Jeon, and Dal‐Sik Kim. "Effect of Fermented Red Ginseng On Cytochrome P450 and P‐glycoprotein Activity in Healthy Subjects, As Evaluated Using the Cocktail Approach." Br J Clin Pharmacol 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.