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Cinnamon converts poor learning mice to good learners: Implications for memory improvement
This study underlines the importance of cinnamon, a commonly used natural spice and flavoring material, and its metabolite sodium benzoate (NaB) in converting poor learning mice to good learning ones. NaB, but not sodium formate, was found to upregulate plasticity-related molecules, stimulate NMDA-...
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| Foilsithe in: | J Neuroimmune Pharmacol |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5097886/ https://ncbi.nlm.nih.gov/pubmed/27342118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11481-016-9693-6 |
| Clibeanna: |
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