Womeni, H. M., Tonfack Djikeng, F., Iruku, N. S. S. P., Karuna, M. S. L., Prasad, R. B. N., & Linder, M. (2016). Valorization of soursop flowers (Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage. Food Sci Nutr.

Womeni, Hilaire Macaire, Fabrice Tonfack Djikeng, Naga Satya Surya Prabhakar Iruku, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, a Michel Linder. "Valorization of Soursop Flowers (Annona Muricata L.) As Potent Source of Natural Antioxidants for Stabilization of Palm Olein During Accelerated Storage." Food Sci Nutr 2016.

Womeni, Hilaire Macaire, et al. "Valorization of Soursop Flowers (Annona Muricata L.) As Potent Source of Natural Antioxidants for Stabilization of Palm Olein During Accelerated Storage." Food Sci Nutr 2016.