Silva, C. S., Chang, C., Williams, D., Porter-Gill, P., da Costa, G. G., & Camacho, L. (2016). Effects of a 28-day dietary co-exposure to melamine and cyanuric acid on the levels of serum microRNAs in male and female Fisher 344 rats. Food Chem Toxicol.
Chicago Style CitationSilva, Camila S., Ching-Wei Chang, Denita Williams, Patricia Porter-Gill, Gonçalo Gamboa da Costa, i Luísa Camacho. "Effects of a 28-day Dietary Co-exposure to Melamine and Cyanuric Acid On the Levels of Serum MicroRNAs in Male and Female Fisher 344 Rats." Food Chem Toxicol 2016.
Cita MLASilva, Camila S., et al. "Effects of a 28-day Dietary Co-exposure to Melamine and Cyanuric Acid On the Levels of Serum MicroRNAs in Male and Female Fisher 344 Rats." Food Chem Toxicol 2016.