Monasterio, R. P., Olmo-García, L., Bajoub, A., Fernández-Gutiérrez, A., & Carrasco-Pancorbo, A. (2016). Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil. Int J Mol Sci.

Monasterio, Romina P., Lucía Olmo-García, Aadil Bajoub, Alberto Fernández-Gutiérrez, ja Alegría Carrasco-Pancorbo. "Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil." Int J Mol Sci 2016.

Monasterio, Romina P., et al. "Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil." Int J Mol Sci 2016.