Bekdemir, A., & Stellacci, F. (2016). A centrifugation-based physicochemical characterization method for the interaction between proteins and nanoparticles. Nat Commun.
Chicago Style CitationBekdemir, Ahmet, i Francesco Stellacci. "A Centrifugation-based Physicochemical Characterization Method for the Interaction between Proteins and Nanoparticles." Nat Commun 2016.
Cita MLABekdemir, Ahmet, i Francesco Stellacci. "A Centrifugation-based Physicochemical Characterization Method for the Interaction between Proteins and Nanoparticles." Nat Commun 2016.
Atenció: Aquestes cites poden no estar 100% correctes.