Walsh, A. M., Crispie, F., Kilcawley, K., O’Sullivan, O., O’Sullivan, M. G., Claesson, M. J., & Cotter, P. D. (2016). Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. mSystems.
Citação norma ChicagoWalsh, Aaron M., Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, and Paul D. Cotter. "Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir." MSystems 2016.
ציטוט MLAWalsh, Aaron M., et al. "Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir." MSystems 2016.
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