APA সাইটেশন

Aljewicz, M., Cichosz, G., Nalepa, B., & Kowalska, M. (2014). Influence of the Probiotic Lactobacillus acidophilus NCFM
and Lactobacillus rhamnosus HN001 on Proteolysis Patterns
of Edam Cheese. Food Technol Biotechnol.

শিকাগো স্টাইলে সাইটেশন

Aljewicz, Marek, Grażyna Cichosz, Beata Nalepa, এবং Marika Kowalska. "Influence of the Probiotic Lactobacillus Acidophilus NCFM
and Lactobacillus Rhamnosus HN001 On Proteolysis Patterns
of Edam Cheese." Food Technol Biotechnol 2014.

এমএলএ সাইটেশন

Aljewicz, Marek, Grażyna Cichosz, Beata Nalepa, এবং Marika Kowalska. "Influence of the Probiotic Lactobacillus Acidophilus NCFM
and Lactobacillus Rhamnosus HN001 On Proteolysis Patterns
of Edam Cheese." Food Technol Biotechnol 2014.