APA Alıntı

Venturini, N., Barboni, T., Curk, F., Costa, J., & Paolini, J. (2014). Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur. Food Technol Biotechnol.

Chicago Stili Alıntı

Venturini, Nicolas, Toussaint Barboni, Franck Curk, Jean Costa, ve Julien Paolini. "Volatile and Flavonoid Composition of the Peel of Citrus Medica L. Var. Corsican Fruit for Quality Assessment of Its Liqueur." Food Technol Biotechnol 2014.

MLA Alıntı

Venturini, Nicolas, et al. "Volatile and Flavonoid Composition of the Peel of Citrus Medica L. Var. Corsican Fruit for Quality Assessment of Its Liqueur." Food Technol Biotechnol 2014.