Chang, C., Chen, H., Yü, G., Peng, C., & Peng, R. Y. (2014). Curcumin-Protected PC12 Cells Against Glutamate-Induced Oxidative Toxicity. Food Technol Biotechnol.
Citación estilo ChicagoChang, Chi-Huang, Hua-Xin Chen, George Yü, Chiung-Chi Peng, y Robert Y. Peng. "Curcumin-Protected PC12 Cells Against Glutamate-Induced Oxidative Toxicity." Food Technol Biotechnol 2014.
Cita MLAChang, Chi-Huang, et al. "Curcumin-Protected PC12 Cells Against Glutamate-Induced Oxidative Toxicity." Food Technol Biotechnol 2014.
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