Bonardi, S., Bruini, I., Alpigiani, I., Vismarra, A., Barilli, E., Brindani, F., . . . Pongolini, S. (2016). Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse. Ital J Food Saf.
Chicago-стиль цитированияBonardi, Silvia, et al. "Influence of Pigskin On Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse." Ital J Food Saf 2016.
MLA-цитированиеBonardi, Silvia, et al. "Influence of Pigskin On Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse." Ital J Food Saf 2016.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.