Citação norma APA

Bonardi, S., Bruini, I., Alpigiani, I., Vismarra, A., Barilli, E., Brindani, F., . . . Pongolini, S. (2016). Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse. Ital J Food Saf.

Citação norma Chicago

Bonardi, Silvia, et al. "Influence of Pigskin On Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse." Ital J Food Saf 2016.

Citação norma MLA

Bonardi, Silvia, et al. "Influence of Pigskin On Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse." Ital J Food Saf 2016.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.