Astegiano, S., Bellio, A., Adriano, D., Bianchi, D. M., Gallina, S., Gorlier, A., . . . Decastelli, L. (2014). Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese. Ital J Food Saf.
Chicago Stili AlıntıAstegiano, Sara, et al. "Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese." Ital J Food Saf 2014.
MLA AlıntıAstegiano, Sara, et al. "Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese." Ital J Food Saf 2014.
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