Astegiano, S., Bellio, A., Adriano, D., Bianchi, D. M., Gallina, S., Gorlier, A., . . . Decastelli, L. (2014). Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese. Ital J Food Saf.
Citação norma ChicagoAstegiano, Sara, et al. "Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese." Ital J Food Saf 2014.
Citação norma MLAAstegiano, Sara, et al. "Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese." Ital J Food Saf 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.