Ranucci, D., Loschi, A. R., Miraglia, D., Stocchi, R., Branciari, R., & Rea, S. (2016). Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami. Ital J Food Saf.

Ranucci, David, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, and Stefano Rea. "Effect of Selected Starter Cultures On Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami." Ital J Food Saf 2016.

Ranucci, David, et al. "Effect of Selected Starter Cultures On Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami." Ital J Food Saf 2016.