Cita APA

Macaluso, G., Fiorenza, G., Gaglio, R., Mancuso, I., & Scatassa, M. L. (2016). In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making. Ital J Food Saf.

Citación estilo Chicago

Macaluso, Giusi, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, y Maria Luisa Scatassa. "In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced By Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making." Ital J Food Saf 2016.

Cita MLA

Macaluso, Giusi, et al. "In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced By Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making." Ital J Food Saf 2016.