Sarcocystis Spp. Prevalence in Bovine Minced Meat: A Histological and Molecular Study

Sarcosporidiosis is caused by ingestion of contaminated raw or undercooked bovine meat and, although considered a minor zoonosis, it can represent a threath for immunocompromised people. Aim of this study was to determine the prevalence of Sarcocystis spp. in bovine minced meat intended for raw cons...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Ital J Food Saf
Autori principali: Meistro, Serena, Peletto, Simone, Pezzolato, Marzia, Varello, Katia, Botta, Mario, Richelmi, Guia, Biglia, Claudio, Baioni, Elisa, Modesto, Paola, Acutis, Pierluigi, Bozzetta, Elena
Natura: Artigo
Lingua:Inglês
Pubblicazione: PAGEPress Publications, Pavia, Italy 2015
Soggetti:
Short Communication
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076653/
https://ncbi.nlm.nih.gov/pubmed/27800395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.4626
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