تحميل...
Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps
The behaviour of Listeria monocytogenes and Escherichia coli O157:H7 was studied during the manufacture and ripening of two traditional Italian Alps cheeses. Each cheese type was manufactured in a pilot plan from raw cow milk (without the addition of starter cultures) artificially inoculated with L....
محفوظ في:
| الحاوية / القاعدة: | Ital J Food Saf |
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| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
PAGEPress Publications, Pavia, Italy
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076637/ https://ncbi.nlm.nih.gov/pubmed/27800408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.4585 |
| الوسوم: |
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