Salazar-Villanea, S., Bruininx, E. M. A. M., Gruppen, H., Hendriks, W. H., Carré, P., Quinsac, A., & van der Poel, A. F. B. (2016). Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility. J Anim Sci Biotechnol.

Salazar-Villanea, Sergio, Erik M. A. M. Bruininx, Harry Gruppen, Wouter H. Hendriks, Patrick Carré, Alain Quinsac, and Antonius F. B. van der Poel. "Physical and Chemical Changes of Rapeseed Meal Proteins During Toasting and Their Effects On in Vitro Digestibility." J Anim Sci Biotechnol 2016.

Salazar-Villanea, Sergio, et al. "Physical and Chemical Changes of Rapeseed Meal Proteins During Toasting and Their Effects On in Vitro Digestibility." J Anim Sci Biotechnol 2016.