Kumar, A., Kumar, P., Koundal, R., & Agnihotri, V. K. (2016). Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya. J Food Sci Technol.
Čikaški stil citiranjaKumar, Ashish, Pawan Kumar, Rajkesh Koundal, i Vijai K. Agnihotri. "Antioxidant Properties and UPLC–MS/MS Profiling of Phenolics in Jacquemont’s Hazelnut Kernels (Corylus Jacquemontii) and Its Byproducts From Western Himalaya." J Food Sci Technol 2016.
MLA način citiranjaKumar, Ashish, Pawan Kumar, Rajkesh Koundal, i Vijai K. Agnihotri. "Antioxidant Properties and UPLC–MS/MS Profiling of Phenolics in Jacquemont’s Hazelnut Kernels (Corylus Jacquemontii) and Its Byproducts From Western Himalaya." J Food Sci Technol 2016.