Valadez-Carmona, L., Cortez-García, R. M., Plazola-Jacinto, C. P., Necoechea-Mondragón, H., & Ortiz-Moreno, A. (2016). Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.). J Food Sci Technol.

Valadez-Carmona, Lourdes, Rosa María Cortez-García, Carla Patricia Plazola-Jacinto, Hugo Necoechea-Mondragón, i Alicia Ortiz-Moreno. "Effect of Microwave Drying and Oven Drying On the Water Activity, Color, Phenolic Compounds Content and Antioxidant Activity of Coconut Husk (Cocos Nucifera L.)." J Food Sci Technol 2016.

Valadez-Carmona, Lourdes, et al. "Effect of Microwave Drying and Oven Drying On the Water Activity, Color, Phenolic Compounds Content and Antioxidant Activity of Coconut Husk (Cocos Nucifera L.)." J Food Sci Technol 2016.