Detchewa, P., Thongngam, M., Jane, J., & Naivikul, O. (2016). Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion. J Food Sci Technol.
Chicago-tyylinen lähdeviittausDetchewa, Pakkawat, Masubon Thongngam, Jay-Lin Jane, ja Onanong Naivikul. "Preparation of Gluten-free Rice Spaghetti With Soy Protein Isolate Using Twin-screw Extrusion." J Food Sci Technol 2016.
MLA-viiteDetchewa, Pakkawat, Masubon Thongngam, Jay-Lin Jane, ja Onanong Naivikul. "Preparation of Gluten-free Rice Spaghetti With Soy Protein Isolate Using Twin-screw Extrusion." J Food Sci Technol 2016.
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