APA način citiranja

Sakač, M., Pestorić, M., Mišan, A., Nedeljković, N., Jambrec, D., Jovanov, P., . . . Mandić, A. (2015). Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies. Food Technol Biotechnol.

Čikaški stil citiranja

Sakač, Marijana, et al. "Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies." Food Technol Biotechnol 2015.

MLA način citiranja

Sakač, Marijana, et al. "Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies." Food Technol Biotechnol 2015.