APA citiranje

Repajić, M., Kovačević, D. B., Putnik, P., Dragović-Uzelac, V., Kušt, J., Čošić, Z., & Levaj, B. (2015). Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice. Food Technol Biotechnol.

Citação norma Chicago

Repajić, Maja, Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović-Uzelac, Josipa Kušt, Zrinka Čošić, and Branka Levaj. "Influence of Cultivar and Industrial Processing On Polyphenols in Concentrated Sour Cherry (Prunus Cerasus L.) Juice." Food Technol Biotechnol 2015.

MLA citiranje

Repajić, Maja, et al. "Influence of Cultivar and Industrial Processing On Polyphenols in Concentrated Sour Cherry (Prunus Cerasus L.) Juice." Food Technol Biotechnol 2015.