APA Citatie

Cenci, A. M., Ugalde, M. L., Steffens, J., Valduga, E., Cansian, R. L., & Toniazzo, G. (2015). Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils. Food Technol Biotechnol.

Chicago Style citaat

Cenci, Aline Maria, Mariane Lobo Ugalde, Juliana Steffens, Eunice Valduga, Rogério Luis Cansian, en Geciane Toniazzo. "Control of Penicillium Sp. On the Surface of Italian Salami Using Essential Oils." Food Technol Biotechnol 2015.

MLA citatie

Cenci, Aline Maria, et al. "Control of Penicillium Sp. On the Surface of Italian Salami Using Essential Oils." Food Technol Biotechnol 2015.