APA ציטוט

Kang, S. J., Seo, J. Y., Cho, K. M., Lee, C. K., Kim, J. H., & Kim, J. (2016). Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus. Prev Nutr Food Sci.

Citação norma Chicago

Kang, Su Jin, Ji Yeon Seo, Kye Man Cho, Chang Kwon Lee, Jeong Hwan Kim, and Jong-Sang Kim. "Antioxidant and Neuroprotective Effects of Doenjang Prepared With Rhizopus, Pichia, and Bacillus." Prev Nutr Food Sci 2016.

ציטוט MLA

Kang, Su Jin, et al. "Antioxidant and Neuroprotective Effects of Doenjang Prepared With Rhizopus, Pichia, and Bacillus." Prev Nutr Food Sci 2016.