Cita APA

Ket-on, A., Pongmongkol, N., Somwangthanaroj, A., Janjarasskul, T., & Tananuwong, K. (2016). Properties and storage stability of whey protein edible film with spice powders. J Food Sci Technol.

Citación estilo Chicago

Ket-on, Apisada, Natkritta Pongmongkol, Anongnat Somwangthanaroj, Theeranun Janjarasskul, y Kanitha Tananuwong. "Properties and Storage Stability of Whey Protein Edible Film With Spice Powders." J Food Sci Technol 2016.

Cita MLA

Ket-on, Apisada, et al. "Properties and Storage Stability of Whey Protein Edible Film With Spice Powders." J Food Sci Technol 2016.