Goday, A., Bellido, D., Sajoux, I., Crujeiras, A. B., Burguera, B., García-Luna, P. P., . . . Casanueva, F. F. (2016). Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus. Nutr Diabetes.

Goday, A., D. Bellido, I. Sajoux, A B. Crujeiras, B. Burguera, P P. García-Luna, A. Oleaga, B. Moreno, e F F. Casanueva. "Short-term Safety, Tolerability and Efficacy of a Very Low-calorie-ketogenic Diet Interventional Weight Loss Program Versus Hypocaloric Diet in Patients With Type 2 Diabetes Mellitus." Nutr Diabetes 2016.

Goday, A., et al. "Short-term Safety, Tolerability and Efficacy of a Very Low-calorie-ketogenic Diet Interventional Weight Loss Program Versus Hypocaloric Diet in Patients With Type 2 Diabetes Mellitus." Nutr Diabetes 2016.