APA aipamena

Sawin, E. A., Stroup, B. M., Murali, S. G., O’Neill, L. M., Ntambi, J. M., & Ney, D. M. (2016). Differential Effects of Dietary Fat Content and Protein Source on Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice. PLoS One.

Chicago Style aipamena

Sawin, Emily A., Bridget M. Stroup, Sangita G. Murali, Lucas M. O’Neill, James M. Ntambi, and Denise M. Ney. "Differential Effects of Dietary Fat Content and Protein Source On Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice." PLoS One 2016.

MLA aipamena

Sawin, Emily A., et al. "Differential Effects of Dietary Fat Content and Protein Source On Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice." PLoS One 2016.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.