Barla, F., Koyanagi, T., Tokuda, N., Matsui, H., Katayama, T., Kumagai, H., . . . Enomoto, T. (2016). The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides. Biotechnol Rep (Amst).
Style de citation ChicagoBarla, Florin, et al. "The γ-aminobutyric Acid-producing Ability Under Low PH Conditions of Lactic Acid Bacteria Isolated From Traditional Fermented Foods of Ishikawa Prefecture, Japan, With a Strong Ability to Produce ACE-inhibitory Peptides." Biotechnol Rep (Amst) 2016.
Style de citation MLABarla, Florin, et al. "The γ-aminobutyric Acid-producing Ability Under Low PH Conditions of Lactic Acid Bacteria Isolated From Traditional Fermented Foods of Ishikawa Prefecture, Japan, With a Strong Ability to Produce ACE-inhibitory Peptides." Biotechnol Rep (Amst) 2016.