APA Zitierstil

Patra, J. K., Das, G., Paramithiotis, S., & Shin, H. (2016). Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review. Front Microbiol.

Chicago Zitierstil

Patra, Jayanta Kumar, Gitishree Das, Spiros Paramithiotis, und Han-Seung Shin. "Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review." Front Microbiol 2016.

MLA Zitierstil

Patra, Jayanta Kumar, Gitishree Das, Spiros Paramithiotis, und Han-Seung Shin. "Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review." Front Microbiol 2016.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.