Fretts, A. M., Howard, B. V., Siscovick, D. S., Best, L. G., Beresford, S. A., Mete, M., . . . Zhao, J. (2016). Processed Meat, but Not Unprocessed Red Meat, Is Inversely Associated with Leukocyte Telomere Length in the Strong Heart Family Study(1)(2)(3)(4). J Nutr.
Citación estilo ChicagoFretts, Amanda M., Barbara V. Howard, David S. Siscovick, Lyle G. Best, Shirley AA Beresford, Mihriye Mete, Sigal Eilat-Adar, Nona Sotoodehnia, y Jinying Zhao. "Processed Meat, but Not Unprocessed Red Meat, Is Inversely Associated With Leukocyte Telomere Length in the Strong Heart Family Study(1)(2)(3)(4)." J Nutr 2016.
Cita MLAFretts, Amanda M., et al. "Processed Meat, but Not Unprocessed Red Meat, Is Inversely Associated With Leukocyte Telomere Length in the Strong Heart Family Study(1)(2)(3)(4)." J Nutr 2016.