Goffe, L., Hillier-Brown, F., Doherty, A., Wrieden, W., Lake, A. A., Araujo-Soares, V., . . . Adams, J. (2016). Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study. Int J Behav Nutr Phys Act.
Citación estilo ChicagoGoffe, Louis, et al. "Comparison of Sodium Content of Meals Served By Independent Takeaways Using Standard Versus Reduced Holed Salt Shakers: Cross-sectional Study." Int J Behav Nutr Phys Act 2016.
Cita MLAGoffe, Louis, et al. "Comparison of Sodium Content of Meals Served By Independent Takeaways Using Standard Versus Reduced Holed Salt Shakers: Cross-sectional Study." Int J Behav Nutr Phys Act 2016.
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