Goffe, L., Wrieden, W., Penn, L., Hillier-Brown, F., Lake, A. A., Araujo-Soares, V., . . . Adams, J. (2016). Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. PLoS One.
Citação norma ChicagoGoffe, Louis, et al. "Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered By Five and 17 Holed Salt Shakers in Controlled Conditions." PLoS One 2016.
ציטוט MLAGoffe, Louis, et al. "Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered By Five and 17 Holed Salt Shakers in Controlled Conditions." PLoS One 2016.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.