Palevsky, N., Shemer, B., Connolly, J. P. R., & Belkin, S. (2016). The Highly Conserved Escherichia coli Transcription Factor YhaJ Regulates Aromatic Compound Degradation. Front Microbiol.
Citação norma ChicagoPalevsky, Noa, Benjamin Shemer, James P. R. Connolly, and Shimshon Belkin. "The Highly Conserved Escherichia Coli Transcription Factor YhaJ Regulates Aromatic Compound Degradation." Front Microbiol 2016.
MLA CitationPalevsky, Noa, Benjamin Shemer, James P. R. Connolly, and Shimshon Belkin. "The Highly Conserved Escherichia Coli Transcription Factor YhaJ Regulates Aromatic Compound Degradation." Front Microbiol 2016.
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