Inoue, H., Kishimoto, A., Ushikoshi-Nakayama, R., Hasaka, A., Takahashi, A., Ryo, K., . . . Saito, I. (2016). Resveratrol improves salivary dysfunction in a non-obese diabetic (NOD) mouse model of Sjögren’s syndrome. J Clin Biochem Nutr.
Citação norma ChicagoInoue, Hiroko, et al. "Resveratrol Improves Salivary Dysfunction in a Non-obese Diabetic (NOD) Mouse Model of Sjögren’s Syndrome." J Clin Biochem Nutr 2016.
Citação norma MLAInoue, Hiroko, et al. "Resveratrol Improves Salivary Dysfunction in a Non-obese Diabetic (NOD) Mouse Model of Sjögren’s Syndrome." J Clin Biochem Nutr 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.