Cita APA

Seo, J., Yum, H., Kim, G., Jeong, J., & Yang, H. (2016). Properties of Frankfurter-type Sausages with Pork Back-fat Replaced with Bovine Heart Surimi-like Materials. Korean J Food Sci Anim Resour.

Chicago Style Citation

Seo, Jin-Kyu, Hyeon-Woong Yum, Gap-Don Kim, Jin-Yeon Jeong, i Han-Sul Yang. "Properties of Frankfurter-type Sausages With Pork Back-fat Replaced With Bovine Heart Surimi-like Materials." Korean J Food Sci Anim Resour 2016.

Cita MLA

Seo, Jin-Kyu, et al. "Properties of Frankfurter-type Sausages With Pork Back-fat Replaced With Bovine Heart Surimi-like Materials." Korean J Food Sci Anim Resour 2016.