Smith, S. B. (2016). Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease. Korean J Food Sci Anim Resour.
Citación estilo ChicagoSmith, Stephen B. "Marbling and Its Nutritional Impact On Risk Factors for Cardiovascular Disease." Korean J Food Sci Anim Resour 2016.
Cita MLASmith, Stephen B. "Marbling and Its Nutritional Impact On Risk Factors for Cardiovascular Disease." Korean J Food Sci Anim Resour 2016.
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