Mok, W. K., & Ling, T. K. (2016). Fruit and Vegetable Consumption among Special School Students with Mild Intellectual Disability in Hong Kong. Glob J Health Sci.
Citação norma ChicagoMok, W. K., and T. K. Ling. "Fruit and Vegetable Consumption Among Special School Students With Mild Intellectual Disability in Hong Kong." Glob J Health Sci 2016.
MLA引文Mok, W. K., and T. K. Ling. "Fruit and Vegetable Consumption Among Special School Students With Mild Intellectual Disability in Hong Kong." Glob J Health Sci 2016.
警告:這些引文格式不一定是100%准確.