Nishimura, M., Ohkawara, T., Sato, Y., Satoh, H., Takahashi, Y., Hajika, M., & Nishihira, J. (2016). Improvement of Triglyceride Levels through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study. Nutrients.
Citação norma ChicagoNishimura, Mie, Tatsuya Ohkawara, Yuji Sato, Hiroki Satoh, Yoko Takahashi, Makita Hajika, e Jun Nishihira. "Improvement of Triglyceride Levels Through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study." Nutrients 2016.
Citação norma MLANishimura, Mie, et al. "Improvement of Triglyceride Levels Through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study." Nutrients 2016.