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Blood harmane concentrations and dietary protein consumption in essential tremor
BACKGROUND: β-Carboline alkaloids (e.g., harmane) are highly tremorogenic chemicals. Animal protein (meat) is the major dietary source of these alkaloids. The authors previously demonstrated that blood harmane concentrations were elevated in patients with essential tremor (ET) vs controls. Whether t...
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| 出版年: | Neurology |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2005
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4993192/ https://ncbi.nlm.nih.gov/pubmed/16087903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/01.wnl.0000172352.88359.2d |
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