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Blood harmane concentrations and dietary protein consumption in essential tremor
BACKGROUND: β-Carboline alkaloids (e.g., harmane) are highly tremorogenic chemicals. Animal protein (meat) is the major dietary source of these alkaloids. The authors previously demonstrated that blood harmane concentrations were elevated in patients with essential tremor (ET) vs controls. Whether t...
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| Pubblicato in: | Neurology |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2005
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4993192/ https://ncbi.nlm.nih.gov/pubmed/16087903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/01.wnl.0000172352.88359.2d |
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