Qaisrani, S. N., van Krimpen, M. M., Kwakkel, R. P., Verstegen, M. W. A., & Hendriks, W. H. (2015). Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers. Poult Sci.
Citação norma ChicagoQaisrani, S. N., M. M. van Krimpen, R. P. Kwakkel, M. W. A. Verstegen, and W. H. Hendriks. "Diet Structure, Butyric Acid, and Fermentable Carbohydrates Influence Growth Performance, Gut Morphology, and Cecal Fermentation Characteristics in Broilers." Poult Sci 2015.
Citação norma MLAQaisrani, S. N., et al. "Diet Structure, Butyric Acid, and Fermentable Carbohydrates Influence Growth Performance, Gut Morphology, and Cecal Fermentation Characteristics in Broilers." Poult Sci 2015.