APA Zitierstil

Sattin, E., Andreani, N. A., Carraro, L., Lucchini, R., Fasolato, L., Telatin, A., . . . Cardazzo, B. (2016). A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production. Front Microbiol.

Chicago Zitierstil

Sattin, Eleonora, et al. "A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production." Front Microbiol 2016.

MLA Zitierstil

Sattin, Eleonora, et al. "A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production." Front Microbiol 2016.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.