APA citiranje

Gardini, F., Özogul, Y., Suzzi, G., Tabanelli, G., & Özogul, F. (2016). Technological Factors Affecting Biogenic Amine Content in Foods: A Review. Front Microbiol.

Citação norma Chicago

Gardini, Fausto, Yesim Özogul, Giovanna Suzzi, Giulia Tabanelli, and Fatih Özogul. "Technological Factors Affecting Biogenic Amine Content in Foods: A Review." Front Microbiol 2016.

MLA citiranje

Gardini, Fausto, et al. "Technological Factors Affecting Biogenic Amine Content in Foods: A Review." Front Microbiol 2016.