Azat, R., Liu, Y., Li, W., Kayir, A., Lin, D., Zhou, W., & Zheng, X. (2016). Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese. J Zhejiang Univ Sci B.

Azat, Ramila, Yan Liu, Wei Li, Abdurihim Kayir, Ding-bo Lin, Wen-wen Zhou, und Xiao-dong Zheng. "Probiotic Properties of Lactic Acid Bacteria Isolated From Traditionally Fermented Xinjiang Cheese." J Zhejiang Univ Sci B 2016.

Azat, Ramila, et al. "Probiotic Properties of Lactic Acid Bacteria Isolated From Traditionally Fermented Xinjiang Cheese." J Zhejiang Univ Sci B 2016.