Maisuria, V. B., Los Santos, Y. L., Tufenkji, N., & Déziel, E. (2016). Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa. Sci Rep.
शिकागो स्टाइल उद्धरणMaisuria, Vimal B., Yossef Lopez-de Los Santos, Nathalie Tufenkji, और Eric Déziel. "Cranberry-derived Proanthocyanidins Impair Virulence and Inhibit Quorum Sensing of Pseudomonas Aeruginosa." Sci Rep 2016.
एमएलए उद्धरणMaisuria, Vimal B., Yossef Lopez-de Los Santos, Nathalie Tufenkji, और Eric Déziel. "Cranberry-derived Proanthocyanidins Impair Virulence and Inhibit Quorum Sensing of Pseudomonas Aeruginosa." Sci Rep 2016.
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