APA način citiranja

Maisuria, V. B., Los Santos, Y. L., Tufenkji, N., & Déziel, E. (2016). Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa. Sci Rep.

Čikaški stil citiranja

Maisuria, Vimal B., Yossef Lopez-de Los Santos, Nathalie Tufenkji, i Eric Déziel. "Cranberry-derived Proanthocyanidins Impair Virulence and Inhibit Quorum Sensing of Pseudomonas Aeruginosa." Sci Rep 2016.

MLA način citiranja

Maisuria, Vimal B., Yossef Lopez-de Los Santos, Nathalie Tufenkji, i Eric Déziel. "Cranberry-derived Proanthocyanidins Impair Virulence and Inhibit Quorum Sensing of Pseudomonas Aeruginosa." Sci Rep 2016.