Cita APA

Nilsen, R., Pripp, A. H., Høstmark, A. T., Haug, A., & Skeie, S. (2016). Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: Results of a randomised trial. Food Nutr Res.

Chicago Style Citation

Nilsen, Rita, Are H. Pripp, Arne T. Høstmark, Anna Haug, i Siv Skeie. "Effect of a Cheese Rich in Angiotensin-converting Enzyme-inhibiting Peptides (Gamalost(®)) and a Gouda-type Cheese On Blood Pressure: Results of a Randomised Trial." Food Nutr Res 2016.

Cita MLA

Nilsen, Rita, et al. "Effect of a Cheese Rich in Angiotensin-converting Enzyme-inhibiting Peptides (Gamalost(®)) and a Gouda-type Cheese On Blood Pressure: Results of a Randomised Trial." Food Nutr Res 2016.