SHIMOJIMA, Y., IDA, M., NAKAMA, A., NISHINO, Y., FUKUI, R., KURODA, S., . . . SADAMASU, K. (2016). Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan. J Vet Med Sci.
Chicago-стиль цитированияSHIMOJIMA, Yukako, Miki IDA, Akiko NAKAMA, Yukari NISHINO, Rie FUKUI, Sumiyo KURODA, Akihiko HIRAI, Akemi KAI, and Kenji SADAMASU. "Prevalence and Contamination Levels of Listeria monocytogenes in Ready-to-eat Foods in Tokyo, Japan." J Vet Med Sci 2016.
MLA-цитированиеSHIMOJIMA, Yukako, et al. "Prevalence and Contamination Levels of Listeria monocytogenes in Ready-to-eat Foods in Tokyo, Japan." J Vet Med Sci 2016.
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