SHIMOJIMA, Y., IDA, M., NAKAMA, A., NISHINO, Y., FUKUI, R., KURODA, S., . . . SADAMASU, K. (2016). Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan. J Vet Med Sci.
Chicago Style citaatSHIMOJIMA, Yukako, Miki IDA, Akiko NAKAMA, Yukari NISHINO, Rie FUKUI, Sumiyo KURODA, Akihiko HIRAI, Akemi KAI, en Kenji SADAMASU. "Prevalence and Contamination Levels of Listeria monocytogenes in Ready-to-eat Foods in Tokyo, Japan." J Vet Med Sci 2016.
MLA citatieSHIMOJIMA, Yukako, et al. "Prevalence and Contamination Levels of Listeria monocytogenes in Ready-to-eat Foods in Tokyo, Japan." J Vet Med Sci 2016.
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