APA Alıntı

Chaves-Lopez, C., Serio, A., Delgado-Ospina, J., Rossi, C., Grande-Tovar, C. D., & Paparella, A. (2016). Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough “Masa Agria” (Maiz Añejo). Front Microbiol.

Chicago Stili Alıntı

Chaves-Lopez, Clemencia, Annalisa Serio, Johannes Delgado-Ospina, Chiara Rossi, Carlos D. Grande-Tovar, ve Antonello Paparella. "Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough “Masa Agria” (Maiz Añejo)." Front Microbiol 2016.

MLA Alıntı

Chaves-Lopez, Clemencia, et al. "Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough “Masa Agria” (Maiz Añejo)." Front Microbiol 2016.